Snickerdoodle Cupcakes

These are one of my all time favorites!! They are so yummy. I actually got this recipe from Bob's sister off her baking blog :)

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Ingredients:

1 package plain white cake mix

1 cup whole milk

1 stick of butter, melted

3 extra large eggs

1 small box instant white chocolate pudding (I don't even know where to find this. I had to use French Vanilla, but I don't think it matters)

1 teaspoon vanilla extract

2 teaspoons ground cinnamon

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Frosting:

Use buttercream frosting recipe (stick of butter, milk, teaspoon of vanilla, confectioners sugar - combined to the consistency of frosting) PLUS 1 teaspoon of cinnamon

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Directions:

1. Preheat oven to 350 degrees.

2. Place cake mix, milk, melted butter, eggs, pudding, vanilla, and cinnamon in a large mixing bowl. Blend for three minutes (stop to scrape once).

3. Pour into paper lined cupcake tins and bake for 15-20 minutes.

4. Allow the cakes to cool completely before frosting.

5. Beat butter until fluffy for frosting. Add all other ingredients.

6. Frost using a piping bag and sprinkle with ground cinnamon. (I attempted to use a piping bag for this time, but the bag ended up getting a hole in it so the frosting was coming out all stringy and wormy. So I just used a knife and put the frosting on myself. Not as fun, but still yummy).