Oatmeal Butterscotch White Chocolate Chip Cookies

Ingredients:
1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 1/2 teaspoons ground cinnamon
3 cups quick cooking oats
3/4 bag of butterscotch baking chips
1/4 bag of white chocolate chips
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Directions:
1. Preheat the oven to 375 degrees F (190 degrees C).
2. In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats and baking chips. Cover, and chill dough for at least one hour.
3. Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.
4. Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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Tip: Bake for the minimum time (8 minutes) for a soft cookie. Also, make sure you flatten the dough balls with the fork & sugar because the dough won't flatten itself when baking!